Tuesday, February 28, 2012

Chicken Noodle Soup - The Best Comfort Food

We have had a rough couple of months. Lots of sickies around here. One thing always helps, Homemade Chicken Noodle Soup. I am sharing the love (at least the recipe) today!

You will need -

One 12 oz bag Frozen Noodles (I know you can make them from hand, I usually don't want to take the time)
2 cups cooked chicken, cubed
4 cups chicken broth
1 large onion, chopped
2 TBSP fresh parsley snipped (or 1 TBSP dried)
1 tsp dried and crushed Thyme
1/2 tsp pepper
1 bay leaf
1 bag frozen veggies (try peas, pea and carrots mixed, or sliced carrots)
2 cups milk
1/4 cup flour

Put broth, chicken, onion, and seasonings (including bay leaf) in a large pot. Bring to a boil. Add Noodles and veggies. Return to boil. Reduce to simmer and cover for 20 minutes or until noodles are almost tender. Combine 1/2 cup milk and flour, mixing until smooth. Add to soup. Add remaining milk. Cook and stir until thickened slightly and bubbly. Remove bay leaf before serving. Makes approximately 8 servings. Enjoy!

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